My wife has a passion for cooking, and together, we have an appetite for delicious meals. Here are some of her latest culinary masterpieces:
Today for lunch we made an oven roasted chicken with cabbage and tumeric mushroom rice.
Banitsa: A traditional dish made from phyllo pastry, generously filled with feta and yogurt. It’s topped with a glaze of butter and egg before being perfectly baked.
Avocado Caprese Salad: Paired with crunchy sourdough bread and a heartwarming butternut squash soup.
Classic Spaghetti: Tossed in a rich homemade meat sauce.
Veggie Pesto Tortellini: Enhanced with creamy burrata cheese.
Lamb Roast Extravaganza: Accompanied by mushroom rice and a refreshing shopska salad.
